Olivado Extra Virgin Macadamia Nut Oil is made from high quality nuts from Australia’s sunshine state, Queensland. As well as its natural health benefits, the macadamia nut makes fantastic oil to use with food. It has a buttery and delicate quality, and is perfect for high heat cooking (smoke point 210°C).
With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.
Macadamia Nut Oil contains one of the highest levels of monounsaturates among all food oils, contributing to a nutritious and balanced diet. High in natural antioxidants and Omega 3 and 6. Contains no trans fats, additives, preservatives or artificial ingredients.