Welcome to Hopeful Ranch, the home of ALTO Olives. Join us for a look at the people and the place behind ALTO's award-winning range of Extra Virgin Olive Oils. Enjoy!

Sizes available: 250ml and 500ml

The prestige oil in the ALTO portfolio – the quintessential expression of a distinctive Extra Virgin oil displaying exquisite balance and persistence, the enduring hallmarks of this first cold decanter pressed Australian Champion.

The olives are hand selected from mature trees that thrive in high altitude cool climate groves located in the western foothills of and pristine conditions create exceptional quality Extra Virgin olive oil.

The distinctive richly flavoured ALTO Vividus complements a variety of foods and cooking methods. Use as a dipping oil, to dress salads, in marinades or poured over pasta dishes.

The initial aromas reveal a ripe, fresh, tropical profile marked by discreet hints of artichoke and green banana complemented by intense spicy notes unfolding to reveal a gentle richness, textural fullness and penetrating lingering flavours. Exquisite balance and persistence are the hallmarks of this Champion first cold decanter pressed oil.

Origin: Crookwell, Great Dividing Range, NSW Australia.

Variety: 100% Australian colonial selection estate grown Hardy’s Mammoth olives.

Style: Robust – pungent, aromatic, balanced with persistent flavour.

Analysis:
Free Fatty Acid <0.2% (IOC* limit <0.8%)   
Peroxide Value <12 (IOC* limit <20)

Certification: AOA Code of Practice, Olive Care, HACCP, Kosher