Welcome to Hopeful Ranch, the home of ALTO Olives. Join us for a look at the people and the place behind ALTO's award-winning range of Extra Virgin Olive Oils. Enjoy!
Sizes available: 250ml and 500ml
Traditional Tuscan olive varieties including Frantolo and Leccino, are grown at selected high altitude cool climate groves located in the western foothills of Australia’s Great Dividing Range, unique conditions which create exceptional quality Extra Virgin oils.
ALTO Robust Extra Virgin olive oil will add distinctive rich, fruity and herbaceous flavours to your cooking. This blend complements red meats including lamb, beef or game, and is excellent when cooking leafy greens, vegetables and pulses. Use to dress salads, in marinades or drizzle over pasta dishes before serving for extra fruity flavour.
Fresh green apple and herbaceous characters on the nose. Intense fruit flavours on the palate with firm but balanced bitterness and pungency supporting a pleasant lingering spiciness and clean finish.
Origin: Crookwell, Great Dividing Range, NSW Australia.
Variety: 100% Australian grown Tuscan olive varieties including Frantolo and Leccino. First cold pressed.
Style: Robust — full flavoured fruit characters and pungency.
Free Fatty Acid <0.2% (IOC* limit <0.8%)
Peroxide Value <12 (IOC* limit <20)
Certification: AOA Code of Practice, Olive Care, HACCP, Kosher