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ALTO Mandarin Infused Extra Virgin Olive Oil
  • ALTO Mandarin Infused Extra Virgin Olive Oil
ALTO Mandarin Infused Extra Virgin Olive Oil - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.




Welcome to Hopeful Ranch, the home of ALTO Olives. Join us for a look at the people and the place behind ALTO's award-winning range of Extra Virgin Olive Oils. Enjoy!

 

Size available : 250ml

Blended from traditional olive varieties grown at selected high altitude cool climate groves located in the western foothills of Australia's Great Dividing Range. These unique conditions create an exceptional quality Extra Virgin olive oil that is blended with the best quality cold-pressed mandarin oil, adding a citrus tang and complexity to a variety of dishes.

ALTO Mandarin Oil deliciously complements duck- roasted breast, terrine or even a Moroccan tagine; use also in Middle Eastern salads and a variety of marinades and sauces. Adds unexpected zing to vegetables- especially carrots, asparagus, and bitter leaf salads, or use when baking moist orange cake and other suitable desserts.

Fresh mandarin and fruity olive aromas and flavours are matched with mild bitterness and pungency and a zesty citrus-tinged lasting finish.

Origin: Crookwell, Great Dividing Range, NSW Australia.

Variety: 100% Australian grown olive varieties, which may include Frantoio, Leccino, Manzanilla, Borneo and Koroneiki. First cold pressed.

Style: Tangy mandarin flavours penetrate a full-flavoured oil.

Analysis:
Free Fatty Acid <0.2% (IOC* limit <0.8%)
Peroxide Value <12 (IOC* limit <20)

Certification: AOA Code of Practice, Olive Care, HACCP, Kosher