Size available : 250ml
This traditional Spanish style chardonnay based finishing vinegar is crafted from premium chardonnay grapes from selected south-eastern Australian vineyards.
ALTO Chardonnay Vinegar is a versatile essential in your pantry and a natural companion to ALTO Extra Virgin Olive Oils. It makes a delicious vinaigrette dressing when mixed 1:3 parts with ALTO Lemon Oil.
Use regularly in dressings, marinades, when deglazing white meats and poultry, and in a variety of dips and mayonnaise. Used sparingly it can add tang to marinated or baked peaches.
This golden straw-coloured, full-bodied, bitter-sweet Spanish style vinegar displays mellow spiced fruit aromas underpinned by tinges of toast and caramelised pears, leading to a structured, complex
and long palate with a spicy final twist.
ALTO Agridulce Chardonnay Vinegar adds complexity to:
o Marinades including Eschabeche- both fish and molluscs
o Dressings- Classic vinaigrette; warm grilled and roasted vegetables
o Dipping sauce- replace mirin in selected Asian recipes
o Emulsions- Mayonnaise, hollandaise, saffron aioli
o Braises- including sweet and sour rabbit- a Spanish classic
o Deglazing and reductions
o Preserving vegetables- capsicums, artichokes
Origin: Crookwell, Great Dividing Range, NSW Australia.
Variety: 100% Australian grown Chardonnay.
Chardonnay (White Wine) Vinegar
Contains preservative (220) < 100 ppm